[Mhiz Rebecca]

This started as a craving for some McDonalds chicken
nuggets. I would have just bought some but the God of
self-control is alive and well.
I can’t indulge too much in deep fried stuff (except Buns
and Scotched egg because they are life and I would
always fall for them).
I wanted some heat in this chicken but I also wanted my
Relatives to be able to enjoy it. I introduced most of the
heat into the breading instead of the chicken itself. I
used my signature *** in order to keep the chicken
pieces moist and busting with flavors.
This is one recipe you want to try, it will be enjoyed by
adults and kids alike.
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients
For The chicken
*. 6 pieces boneless skinless chicken thighs (or 3
breasts) – Cut into bite size pieces
*. 1 maggi cube
*. ½ teaspoon salt
*. ½ teaspoon ginger powder
*. 2 tablespoons plain yogurt
*. 2 garlic cloves (minced) breading
*. ½ - 1 cup panko or bread crumbs or crushed crushed
plain cornflakes
*. ½ teaspoon salt
Other Ingredients
*. 1 tablespoon suya spice
*. ½ cup flour
*. 2 large eggs
*. 2 tablespoons VERY cold butter – cut into small
chunks
Directions
*. Combine all chicken ingredients.
Set aside to marinate for 30 minutes.
*. Line a baking sheet with parchment, set aside. Preheat
oven to 400F
*. In a large bowl, toss together all breading ingredients.
Set aside
*. Add flour to a bowl, mix in suya spice - set aside
*. Crack and beat eggs in another bowl, set aside
*. A couple pieces at a time, generously coat chicken
pieces in flour then toss into egg mix and finally into
breading.
*. Shake off any loose coating and place on lined oven
tray. Repeat until all the pieces are breaded.
*. Top breaded chicken with butter chunks and bake for
15- 20 minutes
*. Broil for an additional 5 minutes
Serve and enjoy!!
Great recipe isn't it?